| 膳食炎症指数在社区老年人的应用初探 |
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| 引用本文： | 闫慧慧,刘鑫,肖千一,王一,聂鑫,陈浩,王姣锋,王敬丽,高俊岭. 膳食炎症指数在社区老年人的应用初探[J]. 老年医学与保健, 2021, 27(2): 395-398 |
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| 作者姓名： | 闫慧慧 刘鑫 肖千一 王一 聂鑫 陈浩 王姣锋 王敬丽 高俊岭 |
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| 作者单位： | 复旦大学公共卫生学院,上海200032;复旦大学附属华东医院老年科,上海市老年医学临床重点实验室,上海200040;国家老年疾病临床医学研究中心(华山),上海200040;上海市宝山区大场镇大场社区卫生服务中心,上海200436 |
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| 基金项目： | 国家重点研发计划“主动健康和老龄化科技应对”项目(2018YFC2002000&2018YFC2002001);上海市卫生和计划生育委员会科研项目(201840150)。 |
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| 摘 要： | 目的 膳食炎症指数(dietary inflammatory index,DID是一种基于文献设计开发的,用于评价膳食对炎症指标影响的一种流行病学调查工具,目前DII在中国社区老年人中的研究较少,故本研究以社区老年人为研究对象,介绍DII的计算方法,并探索其影响因素.方法 以上海市某社区60岁及以上老年人为研究对象,应...
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| 关 键 词： | 老年 膳食炎症指数 影响因素 |
Preliminary study on the application of dietary inflammation index in the elderly in community |
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| Yan Huihui,Liu Xin,Xiao Qianyi,Wang Yi,Nie Xin,Chen Hao,Wang Jiaofeng,Wang Jingli,Gao Junling. Preliminary study on the application of dietary inflammation index in the elderly in community[J]. Geriatrics & Health Care, 2021, 27(2): 395-398 |
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| Authors: | Yan Huihui Liu Xin Xiao Qianyi Wang Yi Nie Xin Chen Hao Wang Jiaofeng Wang Jingli Gao Junling |
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| Affiliation: | (School of Public Health,Fudan University,Shanghai,200032,P.R.China;Department of Geriatrics,Huadong Hospital,Fudan University,Key Laboratory of Clinical Geriatric Medicine of Shanghai City,Shanghai,200040,P.R.China;National Geriatric Disease Clinical Research Center(Huashan),Shanghai,200040,P.R.China;Dachang Community Health Service Center of Dachang Town,Baoshan District,Shanghai,200436,P.R.China) |
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| Abstract: | Objective Dietary inflammation index(DII) is an epidemiological survey tool and used to evaluate the effect of diet on inflammation indexes.At present,there are few studies on DII among the elderly in Chinese communities.This research takes the elderly in the community as the research subject,introduces the calculation method of DII,and explores its influencing factors.Methods The elderly aged 60 and above in a community of Shanghai were selected as the research subject.Their dietary data were investigated and DII was calculated by Food Frequency Questionnaire(FFQ).Ordinal logistic regression was used to analyze the influencing factors of DII of the elderly in the community.Results The main food,dried beans and their products,dairy products,eggs,aquatic products,fruits,dried nuts and seeds,mushroom and vegetables in the group with pro-inflammatory tendency were lower,and meat intake was higher.Logistic regression results showed that female were 3.14 times more likely to be DII neutral and/or pro-inflammatory than male(95%CI:1.68-5.88);those with senior high school/technical secondary school and college degree or above education were 0.37 times or 0.23 times more likely to be DII neutral and/or pro-inflammatory than those with primary school education or below(95%CI:0.16-0.86);The former smokers and current smokers were 2.23(95% CI:1.16-4.27) or 2.07(95%CI:1.01-4.23) times more likely to be DII neutral and/or pro-inflammatory than never smokers,respectively;The subjects with low level of physical activity was 1.98 times(95%CI:1.13-3.53) more likely to be DII neutral and/or pro-inflammatory than those with high level of physical activity.Conclusion DII was significantly correlated with female,low educational level,smoking and low physical activity. |
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| Keywords: | elderly dietary inflammatory index risk factors |
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