| 国内外食品安全监管的现状和发展趋势 |
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| 引用本文： | 高莹,路巍,常征. 国内外食品安全监管的现状和发展趋势[J]. 职业与健康, 2011, 27(24): 2937-2940 |
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| 作者姓名： | 高莹 路巍 常征 |
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| 作者单位： | 1. 天津市卫生监督所食品卫生监督处,300070
2. 天津市工业产品生产许可证审查中心,300070 |
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| 摘 要： | 本文旨在通过阐述发达国家食品安全监管的3种基本模式,分析、比较我国食品安全监管体系存在的问题,借鉴国外先进的监管经验,国际食品安全监管的发展趋势,结合我国国情,从监管体系上提出保证食品安全的建议和对策.
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| 关 键 词： | 食品安全监管 食品安全 食品安全法 |
Present Situation and Development of Food Safety Administration at Home and Abroad |
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| GAO Ying , LU Wei , CHANG Zheng. Present Situation and Development of Food Safety Administration at Home and Abroad[J]. Occupation and Health, 2011, 27(24): 2937-2940 |
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| Authors: | GAO Ying LU Wei CHANG Zheng |
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| Affiliation: | GAO Ying,LU Wei,CHANG Zheng(Department of Food Hygiene Supervision,Tianjin Institute of Health Inspection,Tianjin,300070,China) |
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| Abstract: | By describing three basic models of food safety administration in the developed countries,this paper analyses and compares the problems on food safety administration system in China,uses the foreign advanced experiences and international development of food safety administration for reference,combined with our national conditions,puts forward the suggestion and countermeasure of food safety from the view of administration system. |
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| Keywords: | Food safety administration Food safety Law of food safety |
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