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History and future of omega-3 fatty acids in cardiovascular disease
Authors:Laurence S. Sperling  John R. Nelson
Affiliation:1. Emory University School of Medicine and Rollins School of Public Health at Emory University, Atlanta, GA, USAlsperli@emory.edu;3. UCSF School of Medicine, Fresno-Medicine Residency Program–Volunteer, Fresno, CA, USA
Abstract:
Keywords:Atherosclerosis  Docosahexaenoic acid  Eicosapentaenoic acid  Omega-3 fatty acids  Triglycerides
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