Immunology-Related Perturbations Induced by Copper and Chitosan in Carp (Cyprinus carpio L.)

Copper is used in treatment mixtures to control fungal diseases in vineyards. Its concentrations are relatively high in some aquatic ecosystems, and the main problem observed in this study was the antioxidant stress induced by this heavy metal. Copper toxicologic effects in aquatic organisms have prompted the demand for alternative use of low-toxicity molecules in culture treatments. Chitosan is a polymer with antifungal property similar to copper and may be an interesting biopesticide. Thus, it is necessary to investigate the potential toxicity of chitosan for aquatic animal health, either alone or in conjunction with copper. In this study, carp were exposed to two sublethal chitosan concentrations (75 and 150 mg/L) or to two sublethal copper concentrations (0.1 and 0.25 mg/L) or to a mixture of chitosan plus copper (75 mg/L and 0.1 mg/L, respectively). The results of the present study show that exposure to copper at environmentally realistic levels or to chitosan at sublethal concentrations may significantly stimulate various aspects of immune functions in carp such as nonspecific cellular immunity, represented by total immunoglobulin level, ceruloplasmin activity, and oxidative activity of phagocytes. This acute-phase inflammatory response induced separately by the two treatments was not observed, especially on phagocyte oxidative activity, when carp were exposed to the copper–chitosan mixture. This fact could be explained by a possible chelation of copper by chitosan decreasing the biodisponibility of the two products for immune cells. Thus, the immunotoxicologic impact of copper and chitosan on fish immune response would be less pronounced with the combined treatments than with separate treatments in an aquatic environment.