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| 黑龙江鲶形目鱼类的肌肉营养组成分析 | |
| 引用本文： | 尹洪滨,姚道霞,孙中武,孙德志,潘伟志,郭树倩. 黑龙江鲶形目鱼类的肌肉营养组成分析[J]. 营养学报, 2006, 28(5): 438-441 |
| 作者姓名： | 尹洪滨 姚道霞 孙中武 孙德志 潘伟志 郭树倩 |
| 作者单位： | 1. 中国水产科学研究院黑龙江水产研究所,哈尔滨,150070 2. 东北林业大学,生命科学学院,哈尔滨,150040 3. 黑龙江省肇东市东发渔业有限公司,肇东市,151121 |
| 基金项目： | 黑龙江省科技厅资助项目(No.GZ03B109,GB03B503) |
| 摘 要： | 目的:分析测定鲶、六须鲶、黄颡、乌苏里拟鲿的肌肉主要营养成分,对它们的营养价值进行综合评价。方法:采用常规的生化分析方法。结果:鲶、六须鲶、黄颡、乌苏里拟鲿四种鱼肌肉中粗蛋白含量为67.11%~82.11%;粗脂肪含量为8.91%~23.74%;灰分含量为4.95%~6.24%;18种氨基酸总量为52.54%~73.52%,其中8种人体必需氨基酸总含量为22.04%~30.37%,4种呈味氨基酸13.23%~29.40%。结论:这四种鲶形目鱼类肌肉中蛋白质含量较高,所含氨基酸种类齐全,必需氨基酸与鲜味氨基酸含量较高,是营养价值与经济价值都较高的优质鱼类。 |
| 关 键 词： | 鲶形目 肌肉 营养组成 评价 |
| 文章编号： | 0512-7955(2006)05-0438-04 |
| 收稿时间： | 2006-01-14 |
| 修稿时间： | 2006-01-14 |
THE NUTRITIONAL COMPOSITION OF THE MUSCLES OF SILURIFORMES FISHES IN THE RIVER SYSTEM OF HEILOMN JIANG |
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| YIN Hong-bin,YAO Dao-xia,SUN Zhong-wu,SUN De-Zhi,PAN Wei-zhi,GUO Shu-qian. THE NUTRITIONAL COMPOSITION OF THE MUSCLES OF SILURIFORMES FISHES IN THE RIVER SYSTEM OF HEILOMN JIANG[J]. Acta Nutrimenta Sinica, 2006, 28(5): 438-441 | |
| Authors: | YIN Hong-bin YAO Dao-xia SUN Zhong-wu SUN De-Zhi PAN Wei-zhi GUO Shu-qian |
| Affiliation: | 1.Heilongjiang River Fisheries Research Institute, Chinese Academy of Fisheries Scienc, Harbin 150070; 2. Life Science College, Northeast Forestry University, Harbin 150040; 3.Dongfa Fishery Corporation in the City of Zhaodong in Heilongjiang Province, Zhaodong 151121,China |
| Abstract: | Objective:The nutritional composition of the muscles of Siluriformes fishes including Silurus asotus, Silurus soldatovi, Pelteobagrus fulvidraco, Pseudobagrus ussuriensis was analyzed. Method:Conventional and biochemical analytical methods were used. Results: The content of crude protein,lipid,ash was 67.11%-82.11%,8.90%-23.74% and 4.95%-6.24%, respectively. The total content of amino acids was 52.54%-73.52%, eight essential amino acids 22.04%-30.37%,four delicious amino acids 13.23%-29.40%. Conclusion: The four kinds of Siluriformes fishes belong to super cultured ones involved in high nutritional and economic value and worth to explore for food. |
| Keywords: | Siluriformes muscle nutritive composition food analysis |
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