| 红酱四妙汤加味治疗慢性盆腔炎湿瘀互结证 |
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| 引用本文： | 杨屿晴.红酱四妙汤加味治疗慢性盆腔炎湿瘀互结证[J].包头医学院学报,2015(1):90-91. |
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| 作者姓名： | 杨屿晴 |
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| 作者单位： | 宜宾市第一人民医院,四川 宜宾,644000 |
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| 摘 要： | 目的:观察红酱四妙汤加味治疗慢性盆腔炎湿瘀互结证的临床疗效。方法:对110例患者随机分为两组。治疗组:65例患者口服红酱四妙汤加味(红藤15 g、败酱草15 g、苍术10 g、黄柏10 g、薏苡仁15 g、川牛膝10 g、三棱10 g、莪术10 g、皂角刺10 g、茯苓10 g),每日1剂,每剂水煎3次合药液450 m L,每次服药液150 m L,日服药3次,10 d为一疗程,连续治疗3个疗程。对照组:45例患者口服红金消结片,3次/d,每次4片,10 d为1疗程,连续治疗3个疗程。结果:治疗组总有效率为93.8%,对照组总有效率88.9%。结论:红酱四妙汤加味治疗慢性盆腔炎湿瘀互结证疗效确切,值得临床推广。
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| 关 键 词： | 慢性盆腔炎 红酱四妙汤加味 湿瘀互结证 |
Red Sauce Four Wonderful Tonga Taste in the Treatment of Wet Stasis Mutual Junction in Chronic Pelvic Inflammation |
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| YANG Yuqing.Red Sauce Four Wonderful Tonga Taste in the Treatment of Wet Stasis Mutual Junction in Chronic Pelvic Inflammation[J].Journal of Baotou Medical College,2015(1):90-91. |
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| Authors: | YANG Yuqing |
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| Institution: | YANG Yuqing;No.1 People’s Hospital of Yibin; |
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| Abstract: | |
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| Keywords: | Chronic pelvic inflammation Red sauce four wonderful tonga taste Wet stasis mutual junction |
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