贵州省农村人群膳食微量营养素营养水平及改善措施 |
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引用本文: | 汪思顺 张莹. 贵州省农村人群膳食微量营养素营养水平及改善措施[J]. 微量元素与健康研究, 2000, 17(3): 46-48 |
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作者姓名: | 汪思顺 张莹 |
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作者单位: | 贵州省食品卫生研究所,贵阳 |
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摘 要: | 对贵州农村人群膳食微量营养素摄入状况的调查 ,了解其膳食营养水平及缺乏情况 ,探讨改善措施。结果表明 ,我省农村人群膳食中抗坏血酸、维生素 E及铁等微量营养素中的摄入比较充足 ,而钙、硫胺素、锌、硒及核黄素等营养素在各人群中的摄入普遍不足 ,以钙、核黄素和视黄醇摄入不足最为明显 ,分别为供给量标准的 41 %、49%和 69%,并以学龄前儿童为重点高危人群 ,提出了几项预防微量营养素缺乏的建议
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关 键 词: | 微量营养素缺乏 干预 农村 贵州 |
The survey and intervention strategy on the dietary micronutrient Status among population in rural areas of Guizhou |
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Abstract: | To understand the dietary micronutrient status and deficiency level,and explore the effect interventions,a survey was conducted for population in rural areas of Guizhou.The results that the intake of Vitamin C, Vitamin E and iron were adequate,but the intake of Calcium,Zinc,selenium,vitamin B1 &B2,and Retinol were inadequate for most part of the surveyed population.Particularly for Calcium,Vitamin B2 and Retinol,meet only 41%,49% and 69% of the Recommended Dietary Allowance respectively.Several suggestions were put forward to prevent the micronutrient deficiency. |
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Keywords: | Micronutrient deficiency Intervention Rural areas Guizhou |
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