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Dietary migraine: recent progress in the red (and white) wine story
Authors:M Sandler  N-Y Li  N Jarrett  V Glover
Affiliation:Department of Chemical Pathology, Queen Charlotte's and Chelsea Hospital, London, UK
Abstract:The concept of dietary migraine as a clinical entity remains controversial. We review here such objective evidence that has been put forward for its existence. Red wine, in particular, is commonly alleged to initiate attacks in susceptible individuals. We discuss how some of its recently described pharmacological properties might trigger off the sequence of events leading to migrainous headache.
Keywords:Chemical triggering agents    dietary migraine    double-blind studies    red wine    white wine
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