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Matrix effect on baked egg tolerance in children with IgE‐mediated hen's egg allergy
Authors:Stefano Miceli Sopo  Monica Greco  Barbara Cuomo  Annamaria Bianchi  Lucia Liotti  Serena Monaco  Iride Dello Iacono
Affiliation:1. Department of Paediatrics, Allergy Unit, Agostino Gemelli Hospital, Sacred Heart Catholic University, Rome, Italy;2. Department of Paediatrics, Belcolle, Viterbo, Italy;3. Department of Paediatrics, Mazzoni Hospital, Ascoli Piceno, Italy;4. Department of Paediatric, Senigallia Hospital, Senigallia, Italy;5. Department of Paediatrics, Allergy Unit, Fatebenefratelli Hospital, Benevento, Italy
Abstract:
Keywords:baked egg  cooking standardization  hen's egg allergy  matrix effect  negative predictive value  prick‐by‐prick test
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