C-13-NMR-spektroskopische untersuchungen an polymerhomologen reihen von α,1→6- und α,1→4-glucanen

The ¹³C-NMR spectra of malto- and isomalto-oligosaccharides, amylose and dextrane were analysed. It was observed that in both series of oligosaccharides and polysaccharides the resonances of the central glucose units are independent of the chain length with the exception of the C-atoms 1 and 4 of amylose which show deviations of 0,4 and 0,5 ppm. These small effects can possibly be explained by a definite polysaccharide chain conformation in solution.