高校在校学生健康素养现况调查及影响因素分析

目的 了解全国高校在校学生健康素养水平现况.方法 采用分阶段目的 抽样和方便抽样混合的抽样方法,对全国7省市内28所不同类型高校非毕业年级学生5070人使用自编问卷进行健康素养现况的横断面调查,用SPSS 13.0软件进行统计学分析.结果 5070名调查对象健康素养基本知识和技能得分百分制平均分为(74.139±12.0223)分,38.4%具有基本健康素养(≥80分);在健康素养基本知识与技能的5个维度中,慢性病预防维度及格率最低(1.1%).健康素养基本知识与技能总分及5个维度得分的及格率在不同性别、不同地区高校和不同高校类型间的分布差异有统计学意义(P＜O.05);高校所处地区、高校类型是影响学生健康素养水平的重要因素(P＜0.05).结论 高校在校学生中低健康素养流行率较高,在慢性病预防、基本医疗知识等维度尤为突出;低健康素养在其不同人群中分布存在差异.

Abstract：

Objective To investigate the status on health-related knowledge and skills among the college students. Methods 5070 Chinese students from 28 universities or colleges were sampled, using the multiple-stage stratified, purposive and convenient mixed sampling method. A cross-sectional investigation on health literacy was conducted with self-designed questionnaire, and SPSS 13.0 was used to statistically analyze the data. Results The average scores on health-related related knowledge and skills among the subjects was 74.139 ± 12.0223, with 38.4% on basic health-related literacy (scores≥80). The rate (1.1%) of passing the margin line set for the awareness on chronic disease prevention appeared to be the lowest. And there noticed significant differences (P＜0.05) in different regions, types, and genders on the basic health-related knowledge and skills as well as on the prevalence rates of total and each dimensional health-related literacy among universities and colleges. Regions and types of universities and colleges were the main influencing factors on the levels of health-related knowledge and skills among the college students. Conclusion The prevalence of basic health-related knowledge and skills was low and the prevalence rates of health-related knowledge and skills were differently distributed among student populations under study.

A cross-sectional study on health-related knowledge and skills and its influencing factors among the Chinese college students

Objective To investigate the status on health-related knowledge and skills among the college students. Methods 5070 Chinese students from 28 universities or colleges were sampled, using the multiple-stage stratified, purposive and convenient mixed sampling method. A cross-sectional investigation on health literacy was conducted with self-designed questionnaire, and SPSS 13.0 was used to statistically analyze the data. Results The average scores on health-related related knowledge and skills among the subjects was 74.139 ± 12.0223, with 38.4% on basic health-related literacy (scores≥80). The rate (1.1%) of passing the margin line set for the awareness on chronic disease prevention appeared to be the lowest. And there noticed significant differences (P＜0.05) in different regions, types, and genders on the basic health-related knowledge and skills as well as on the prevalence rates of total and each dimensional health-related literacy among universities and colleges. Regions and types of universities and colleges were the main influencing factors on the levels of health-related knowledge and skills among the college students. Conclusion The prevalence of basic health-related knowledge and skills was low and the prevalence rates of health-related knowledge and skills were differently distributed among student populations under study.