| Abstract: | This study evaluates a method of performing gas-liquid chromatography (GLC) by direct extraction of fatty acids from agar for identification of clinically significant anaerobic bacteria. The potential use of agar cultures for GLC was studied by comparing chromatograms of 117 clinically isolated anaerobes grown in peptone yeast glucose broth and chopped meat carbohydrate broth, and on enriched brucella blood agar. For 98 of 117 anaerobes, fatty acid patterns from agar cultures were similar to those in broth. Significant differences were only found with Streptococcus intermedius, Clostridium perfringens, Clostridium tertium, and Actinomyces species, which produced less of certain fatty acids on agar than in broth. Results of this study indicate that GLC of short chain fatty acids produced on agar medium by anaerobes, combined with simple tests such as Gram's stain and colonial morphology, may allow fir direct presumptive genus identification from an initial pure agar culture. |
