COOK球囊在低宫颈Bishop评分足月妊娠引产中的应用

目的 研究COOK球囊在低宫颈Bishop评分足月妊娠引产中的效果。方法以126例孕妇为研究对象,其中65例通过COOK双球囊导管引产为观察组,61例用低剂量缩宫素引产为对照组,对比两组剖宫产各项指征情况。结果经过促宫颈成熟后,与对照组比较,观察组宫颈评分明显较高；观察组剖宫产手术率(20.0%)明显低于对照组(40.9%)；诱发临产时间明显缩短；两组不良反应发生率无显著差异。结论对于有引产指征的孕产妇,采用COOK球囊进行引产方法简单且安全有效,能够有效的促进宫颈成熟,降低剖宫产率,值得在临床推广应用。

Application of COOK balloon in low cervical Bishop scoreand induction of labor in term pregnancy

Objective To study the clinical effect of COOK balloon pregnancy induced labor in the lower cervical Bishop score term.Methods126 cases of pregnant women with full-term pregnancy abortion were used as the research object,including 65 cases of COOK by double balloon catheter induction,as the observation group,61 cases with low dose oxytocin induction,as control group,and each indication of cesarean section of comparative analysis of two groups were compared.ResultsAfter cervical ripening compared to control group,cervical score of observation group was significantly higher,the cesarean section rate (20%) of observation group was significantly lower than the control group (40.9%),and the induced labor time was significantly shorter,the incidence of adverse reactions between two groups was not significantly different.ConclusionFor pregnant women with indications for labor induction,the method of COOK balloon induction is simple,safe and effective for effectively promoting cervical ripening,and reducing the cesarean section rate,which is worthy of clinical application.