| 核桃楸果中微量元素的分析 |
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| 引用本文： | 林奎善,崔花玉.核桃楸果中微量元素的分析[J].微量元素与健康研究,1999,16(2):49-50. |
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| 作者姓名： | 林奎善 崔花玉 |
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| 作者单位： | 延边大学医学院，吉林省地质勘查局第六实验站 |
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| 摘 要： | 用火焰原子吸收分光光度法（ＡＡＳ）测定核桃楸果中的１１种微量元素。结果Ｃｄ、Ｃｏ元素未检出，Ｚｎ、Ｃｕ、Ｍｎ、Ｓｅ等人体必需元素较丰富。酒提取液中Ｚｎ、Ｃｕ、Ｆｅ、Ｍｎ、Ｓｅ的溶出率在４％～２４％之间，Ｐｂ未检出
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| 关 键 词： | AAS 微量元素 溶出率 核桃楸果 |
Analysis of trace elements in mandshurica maxin |
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| Piao KuishanChui HuayuHan Chunjiet al.Analysis of trace elements in mandshurica maxin[J].Studies of Trace Elements and Health,1999,16(2):49-50. |
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| Authors: | Piao KuishanChui HuayuHan Chunji |
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| Institution: | Yanbian University College of MedicineYanji133000 |
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| Abstract: | The content of 11 kinds of trace elements in juglans mandshurica maxin was determined by AAS.The results indicated that Cd and Co did not determined and Zn,Cu,Mn and Se was rich.The dessolved rate of Zn,Cu,Fe,Mn,Se in alcohol solution was among 4$%Pb did not determined. |
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| Keywords: | AAS Trace elementDessolved rateMandshurica maxin |
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