MULTIPLE IMMUNE FUNCTIONS IN RATS FED ECHINACEA EXTRACTS |
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Authors: | Elizabeth H. South Jerry H. Exon |
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Affiliation: | a Department of Food Science and Toxicology, University of Idaho, Moscow, ID, U.S.A. |
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Abstract: | This study evaluated acquired-immune functions representing the three major branches of the immune system in male rats fed a commercially available echinacea product. An additional comparison of effects on antibody formation in male and female rats was done using the commercial echinacea product and two echinacea tinctures marketed by local herbalists. In initial testing, we found no evidence of altered natural killer cell activity, T cell-mediated delayed-type hypersensitivity, or specific antibody formation in male rats given either a 225 mg/kg or 50 mg/kg of the commercial echinacea for 6 weeks. Antibody formation was significantly suppressed in female but not male rats given 250 mg/kg for 2 weeks of the commercial echinacea. The local products tested had no effect on antibody formation. We concluded that our study provided no supporting evidence for immunostimulatory activity by the echinacea preparations we examined and, in fact, may be immunosuppressive under some conditions. |
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Keywords: | Immune function Echinacea Natural killer cell Antibody formation Delayed-type hypersensitivity |
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