| 仿冒进口白兰地酒类快速鉴别方法初探 |
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| 引用本文： | 石世华,饶晓红,曾祥启.仿冒进口白兰地酒类快速鉴别方法初探[J].中国国境卫生检疫杂志,1995,18(3):162-164. |
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| 作者姓名： | 石世华 饶晓红 曾祥启 |
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| 作者单位： | 南海卫生检疫局
(石世华，饶晓红)，南海卫生检疫局(曾祥启) |
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| 摘 要： | 本文通过对南海市查获的仿冒干邑白兰地的检验，发现其pH值、酒精度、甲醇、杂醇油含量与真品的差别具有统计学显著性意义；伪品的蒸馏残留物不同于真品；部分伪品的色泽来自无机染料，为我国食品卫生标准所禁用。
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| 关 键 词： | 仿冒进口白兰地酒类 快速鉴别 干邑白兰地 感官检查 实验检查 酒精度 含量测定 |
A Primary Study on Differentiating Counterfeit from Genuine Foreign Spritis in China |
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| Shi Shihua Rao Xiaohong Zeng Xiangqi Nanhai Health Quarantine Bureau.A Primary Study on Differentiating Counterfeit from Genuine Foreign Spritis in China[J].Chinese Journal of Frontier Health and Quarantine,1995,18(3):162-164. |
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| Authors: | Shi Shihua Rao Xiaohong Zeng Xiangqi Nanhai Health Quarantine Bureau |
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| Institution: | Shi Shihua Rao Xiaohong Zeng Xiangqi Nanhai Health Quarantine Bureau |
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| Abstract: | It is found that alcholic concentration, pH value, methatiol and fusel oil are sensitive and reliable indexes for diferentiating counterfeit from genuine foreign Brandy spritis in China through comparative analy sis. We strongly believed that both the used bottle identification and the determination of the sensitive components should be adoptable in routine inspection of import food market. |
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| Keywords: | brandy differentiation |
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