| 基层护理人员营养知识调查及对策 |
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| 引用本文： | 舒红文,陈亚庆,等.基层护理人员营养知识调查及对策[J].现代护理,2002,8(4):312-313. |
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| 作者姓名： | 舒红文 陈亚庆 |
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| 作者单位： | 四川崇州市人民医院 邮编611230
(舒红文，陈亚庆，张丽红，骆玉秋)，四川崇州市人民医院 邮编611230(严仕华) |
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| 摘 要： | 目的 了解我院护理人员营养知识的掌握及运用情况。方法 通过我院83名护理人员营养知识的问卷调查分析。结果 护理人员对学习营养知识具有迫切性和必要性，基础营养知识和临床营养知识掌握比较有极显著性差异（P＜0．01），对临床营养知识掌握好于基础营养知识；主管护师与护师营养认识比较有极显著性差异（P＜0．01），护龄在15年以下的护理人员掌握较好。结论 应加强护理人员对营养知识的培养，重视专业人员营养师的使用，提高应用护理程序的能力，开展多种形式、多种渠道的营养咨询工作。
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| 关 键 词： | 护理人员 营养知识 调查 对策 |
| 文章编号： | 1009-9689(2002)04-0312-02 |
| 修稿时间： | 2001年10月27 |
Measures and Investigation of the Basic Nursing Nourishment Knowledge |
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| Shu Hongwen,et al..Measures and Investigation of the Basic Nursing Nourishment Knowledge[J].Modern Nursing,2002,8(4):312-313. |
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| Authors: | Shu Hongwen |
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| Abstract: | Objective To investigate the knowing and grasping of nurses about nourishment. Methods The questionnaire about nourishment were done on 83 cases of nurses in our hospital. Results The nurses need to study nourishment knowledge. Grasping clinical nutrition knowledge was better than basic nutrition knowledge ( P <0.01). That of the responsible nurses were better than that of general nurses, that of the nurses under 15 years old was better too. Conclusions Enhancing nurses' nutrition knowledge training, taking specialized person seriously, raising nursing program application, then we can make various forms and many kinds of approach to do nutrition consult. |
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| Keywords: | Nurses Nutrition knowledge Investigation Measures |
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