社区居民平衡膳食教育效果评价

目的评价膳食教育对北京市区居民膳食习惯的影响。方法组织北京市西城区厂桥社区１８４名居民收听膳食教育讲座４小时，１个月后调查其膳食习惯的改变，以同一社区的３６０名居民为对照。结果接受过膳食教育的居民，在饮用牛奶、食盐用量方面均优于对照组。结论北京市区居民在膳食行为方面，尤其是食油、食盐用量及牛奶饮用方面仍存在问题。在改善膳食行为方面膳食教育能收到良好的效果。

Evaluation of Effectiveness of Dietary Education among Urban Residents in Beijing

Objective To evaluate the effectiveness of dietary education among urban residents in Beijing Methods Dietary education in the form of 4-hour lecture was conducted among 180 residents in Changqiao Community, West City District, Beijing, with 360 residents in the same community as control The effectiveness was evaluated by questionnaire survey one month after the intervention Results The dietary behaviors in regard with intake of cooking oil, salt, and milk were healthier among those who had been educated Conclusion The dietary behaviors among urban residents in Beijing are to be improved Dietary education proves effective in changing their behaviors