Food vacuole plasmepsins are processed at a conserved site by an acidic convertase activity in Plasmodium falciparum |
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Authors: | Banerjee Ritu Francis Susan E Goldberg Daniel E |
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Institution: | Departments of Medicine and Molecular Microbiology, Howard Hughes Medical Institute, Washington University School of Medicine, Box 8230, 660 South Euclid Ave, St Louis, MO 63110, USA. |
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Abstract: | Intraerythrocytic Plasmodium falciparum digests vast amounts of hemoglobin within an acidic food vacuole (FV). Four homologous aspartic proteases participate in hemoglobin degradation within the FV. Plasmepsin (PM) I and II are thought to initiate degradation of the native hemoglobin molecule. PM IV and histo-aspartic protease (HAP) act on denatured globin further downstream in the pathway. PM I and II have been shown to be synthesized as zymogens and activated by proteolytic removal of a propiece. In this study, we have determined that the proteolytic processing of FV plasmepsins occurs immediately after a conserved Leu-Gly dipeptidyl motif with uniform kinetics and pH and inhibitor sensitivities. We have developed a cell-free in vitro processing assay that generates correctly processed plasmepsins. Our data suggest that proplasmepsin processing is not autocatalytic, but rather is mediated by a separate processing enzyme. This convertase requires acidic conditions and is blocked only by the calpain inhibitors, suggesting that it may be an atypical calpain-like protease. |
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