| 米甜酒中氨基酸和黄曲霉毒素的分析 |
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| 引用本文： | 米甜酒中氨基酸和黄曲霉毒素的分析[J]. 中国药科大学学报,1987,(1): 54-56. |
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| 作者姓名： | 孙汉涛 邵志远 姜心如 安登魁 |
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| 作者单位： | 中国药科大学药物分析教研室，中国药科大学药物分析教研室，中国药科大学药物分析教研室，中国药科大学药物分析教研室 1985届毕业生 |
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| 摘 要： | 米甜酒为糯米发酵而得的低醇甜酒,民间饮用普遍。为考察其营养成分,本文用纸层析方法进行了米甜酒的氨基酸分析,从中分离和鉴定了精氨酸(Arginine),瓜氨酸(Citrulline),苏氨酸(Threonine),丝氨酸(Serine),酪氨酸(Tyrosine),苯丙氨酸(Phenylalanine),
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| 关 键 词： | 米甜酒 纸层析法 氨基酸 黄曲霉毒素 |
ANALYSIS OF AMINOACIDS AND AFLATOXIN IN CHINESE TRADITIONAL RICE WINE |
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| ANALYSIS OF AMINOACIDS AND AFLATOXIN IN CHINESE TRADITIONAL RICE WINE[J]. Journal of China Pharmaceutical University,1987,(1): 54-56. |
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| Authors: | Sun Hantao Shao Zhiyuan Jiang Xingru An Dengkui |
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| Affiliation: | Sun Hantao~1,Shao Zhiyuan,Jiang Xingru~1 and An Dengkui~1 1. Department of Pharmaceutical Analysis 2.Student of 1985 |
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| Abstract: | From Chinese traditional rice wine, seven aminoacids involving arginine, citrulline, threonine, serine, tyrosine, phenylalanine, and glutaminic acid were separated and identified by papcr chromatography. The total amount of aminoacids was determined by colotimetry and a value of 750 mg/100 g(CV =0.4%) was obtained. The limit test of the content of aflatoxin(calculated on the basis of aflatoxin B1) was made by using thin layer chromatography (TLC) with TLC scanner and the result of less than 1 ppb, which met the requirement of food hygienical specification, was obtained. |
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| Keywords: | Chinese traditional rice wine Paper chromatography Aminoacid Aflatoxins Thin layer chromatography |
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