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Non‐IgE‐mediated gastrointestinal food allergies in children
Authors:Jean‐Christoph Caubet  Hania Szajewska  Raanan Shamir  Anna Nowak‐W?grzyn
Institution:1. Division of Allergy and Immunology, Department of Pediatrics, Icahn School of Medicine at Mount Sinai, Jaffe Food Allergy Institute, New York, NY, USA;2. Department of Child and Adolescent, Medical School of the University of Geneva, University Hospitals of Geneva, Geneva, Switzerland;3. Department of Paediatrics, The Medical University of Warsaw, Warsaw, Poland;4. Sackler Faculty of Medicine, Schneider Children's Medical Center of Israel, Institute for Gastroenterology, Nutrition and Liver Diseases, Tel‐Aviv University, Tel‐Aviv, Israel
Abstract:Non‐IgE‐mediated gastrointestinal food allergic disorders (non‐IgE‐GI‐FA) including food protein‐induced enterocolitis syndrome (FPIES), food protein‐induced enteropathy (FPE), and food protein‐induced allergic proctocolitis (FPIAP) are relatively uncommon in infants and young children, but are likely under‐diagnosed. Non‐IgE‐GI‐FA have a favorable prognosis, with majority resolving by age 3–5 years. Diagnosis relies on the recognition of symptoms pattern in FPIAP and FPIES and biopsy in FPE. Further studies are needed for a better understanding of the pathomechanism, which will lead eventually to the development of diagnostic tests and treatments. Limited evidence supports the role of food allergens in subsets of constipation, gastroesophageal reflux disease, irritable bowel syndrome, and colic. The immunologic pathomechanism is not fully understood and empiric prolonged avoidance of food allergens should be limited to minimize nutrient deficiency and feeding disorders/food aversions in infants.
Keywords:food allergy  gastrointestinal food allergy  food protein‐induced enterocolitis syndrome  food protein‐induced enterocolitis syndrome  allergic proctocolitis  food protein‐induced allergic proctocolitis  food protein‐induced enteropathy  food protein‐induced enteropathy  celiac disease  irritable bowel syndrome  fermentable oligosaccharides  disaccharides  monosaccharides and polyols  gastroesophageal reflux  gastroesophageal reflux  gastroesophageal reflux disease  gastroesophageal reflux disease  constipation
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