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FT-IR study of the polysaccharides isolated from the skin juice, gel juice, and flower of Aloe vera tissues affected by fertilizer treatment
Authors:Fatemeh Nejatzadeh-Barandozi  Sattar Tahmasebi Enferadi
Institution:1. Department of Horticulture, Faculty of Agriculture, Khoy Branch, Islamic Azad University, P.O. Box 58168?C44799, Khoy, Iran
2. National Institute of Genetic Engineering and Biotechnology (NIGEB), P.O. Box 14155?C6343, Tehran, Iran
Abstract:

Background

This experiment was conducted to evaluate the effect of different amounts of fertilizers on the polysaccharides of Aloe vera plant. There were four different treatments, viz. T1?=?150%?N, T2?=?150% P, T3?=?150%?K, and T4?=?150% NPK (50%?N?+?50% P?+?50%?K) soil. Crude water-soluble polysaccharides were isolated from the gel juice, skin juice, and flowers of A. vera planted in these soils.

Results

Result indicates that skin juice contained 2.4 times the level of polysaccharides in gel juice from one plant, suggesting the potential industrial application of A. vera skin rather than discarding it. After anion-exchange chromatography, neutral polysaccharides accounted for 58.1% and 78.5% of the total recovered neutral and acidic polysaccharide preparations from the gel juice and skin juice, respectively, whereas the crude flower polysaccharides were largely composed of weakly acidic polysaccharides (84.2%). Sugar analysis of the polysaccharides after gel permeation chromatography revealed that glucose and galactose were the most abundant monosaccharide in the neutral polysaccharides from the gel juice and skin juice, respectively. The acidic polysaccharides from the two juices consisted of glucuronic acid, galactose, glucose, mannose, and xylose with variable proportions.

Conclusions

Except glucuronic acid (15.4%) in flower acidic polysaccharide, the flower neutral and acidic polysaccharides contained galactose, glucose, and mannose as the main sugar components. Glucuronic acid was the major uronic acid in all acidic polysaccharides from different tissues.
Keywords:
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