| 危重症病人肠内与肠外营养支持的对比观察 |
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| 引用本文： | 王传湄,徐丽丹,江美芳,赖小燕. 危重症病人肠内与肠外营养支持的对比观察[J]. 肠外与肠内营养, 2009, 16(3) |
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| 作者姓名： | 王传湄 徐丽丹 江美芳 赖小燕 |
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| 作者单位： | 深圳市宝安区人民医院营养科,广东深圳,518101 |
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| 摘 要： | 目的:对比研究危重症病人EN与PN支持的效果.方法:将48例危重症病人随机分为EN组和PN组,对比观察营养支持后两组病人的Hb、PA、血清总蛋白(TP)、ALB等营养指标以及腹泻、腹胀、胃肠道出血、肝功能损害、高血糖等并发症的发生率.结果:经EN支持后,病人的Hb、TP和PA明显升高(P<0.05);而PN组与营养支持前比较,病人各指标无显著性差异.PN组并发症的发生率高于EN组.结论:EN支持可较好地改善病人的营养状况,并发症少,是危重症病人较好的营养支持方式.
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| 关 键 词： | 危重症病人 肠内营养 肠外营养 |
Comparative study of enteral and parenteral nutrition support in critically ill patients |
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| WANG Chuan-mei,XU Li-dan,JIANG Mei-fang,LAI Xiao-yan. Comparative study of enteral and parenteral nutrition support in critically ill patients[J]. Parenteral & Enteral Nutrition, 2009, 16(3) |
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| Authors: | WANG Chuan-mei XU Li-dan JIANG Mei-fang LAI Xiao-yan |
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| Affiliation: | Department of Nutrition;Shenzhen Baoan People's Hospital;Shenzhen 518101;Guangdong;China |
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| Abstract: | Objective: To compare the effect of enteral and parenteral nutrition on critically ill patients. Methods: 48 patients with critically ill in ICU were randomly divided into EN group and PN group.The nutritional index and the complication were compared between groups. Results: The levels of Hb,TP and ALB were significantly increased after EN,and the rates of complications in PN group were higher in PN group than that in EN group. Conclusion: Compared to parenteral nutritional support,enteral nutritional suppo... |
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| Keywords: | Critically ill patients Enteral nutrition Parenteral nutrition |
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