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FISH OIL AND THE DEVELOPMENT OF ATHEROSCLEROSIS |
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| Abstract: | One ounce of cod liver oil per day greatly reduced the atherosclerosis observed in swine fed a high-fat, high-cholesterol diet for 8 months. |
| Keywords: | fish oil atherosclerosis eicosapen-taenoic acid docosahexaenoic acid swine prostaglandins thromboxane platelets |