大肠癌患者术前不同营养状态与术后恢复效果的相关性分析

目的 探讨大肠癌患者术前营养状况对术后恢复的影响.方法 收集2008年2月-2009年1月确诊为大肠癌并完成手术患者395例,采用NRS-2002营养评分进行术前营养评估,并分为0、1～2分、≥3分3组,比较3组术后各项康复指标之间的差异.结果 NRS-2002营养风险评分级别与拔出尿管、血浆引流管的时间显著关联,与术后进食时间、排气排便时间、术后住院天数显著关联;营养风险评分与拔出胃管时间、术后下床活动时间之间无显著关联.结论 大肠癌患者术前营养状况对术后恢复情况有一定的影响,医护人员应重视术前营养评估和针对性营养支持的重要性,并给予必要的术前营养治疗和护理.

Correlation research about different preoperative nutritional status for postoperative recovery effect of patients with colorectal cancer

Objective To study the influence of preoperative nutritional status for postoperative recovery effect of patients with colorectal cancer. Methods Selected 395 patients with colorectal cancer from Feb 2008 to Jan 2009, evaluated their preoperative nutritional status by NRS-2002, and then divided them into three groups according to the NRS-2002 values. Compared the indexes which indicated postoperative recovery effect among the three groups. Results The nutritional risk level were related with the time of postoperative pulled out the catheter and plasma drainage, the time of consumption, exhaust and defecation and the length of hospital stay. There was no significant correlation between the nutrition risk score and the time of pulled out the stomach robe and getting out of bed. Conclusions There were some influence of preoperative nutritional status on postoperative recovery effect of patients with colorectal cancer, nurses should emphases the preoperative nutrition evaluation and then carry out related nutritional support and associated nursing cares.