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腹透患者应用综合性营养评估法的护理研究
引用本文:尚玉真,张慧贞,陶迎. 腹透患者应用综合性营养评估法的护理研究[J]. 齐鲁护理杂志, 2001, 7(10): 721-723
作者姓名:尚玉真  张慧贞  陶迎
作者单位:1. 山东省立医院,山东,济南,250021
2. 济宁医学院附属金乡医院
摘    要:目的:应用综合性营养评估法(GNA)对腹透(PD)患者的营养状况进行评估,以达到对PD患者的营养进行有效护理.方法:建立了由12项主客观评估指标组成的GNA,对40例患者进行了营养评价.结果:22例患者营养状况良好,占55%,18例患者轻、中及重度营养不良,占45%.结论:PD患者营养不良发生率较高,近半数PD患者在透析过程中发生营养不良,此与透析丢失蛋白质,摄入不足,透析时间长短,透析充分性,残存肾功能密切相关.

关 键 词:腹膜透析  营养不良  护理
文章编号:1006-7256(2001)10-0721-03
修稿时间:2001-07-13

Research about application of general nutrition analysis in peritoneal dialysis patients
SHANG Yu-zhen,ZHANG Hui-zhen,TAO Ying. Research about application of general nutrition analysis in peritoneal dialysis patients[J]. Journal of Qilu Nursing, 2001, 7(10): 721-723
Authors:SHANG Yu-zhen  ZHANG Hui-zhen  TAO Ying
Abstract:Objective:We have measured nutritional condition in peritoneal dialysis(PD) patients with general nutrietion analysis(GNA) in order to nurse PD patients more effectivelyMethod:We have applicated 12 indexes from GNA,to measure nutrietion condition in 40 pat~ientsResult:22 cases show good nutrietion,18 cases show malnutrition from mild,moderate,severe degree(45%)Co~nclusion:About half patients had malnutrietion during PD,which is related to intake,time durance of PD,residue kidney function
Keywords:Peritoneal dialysis  Malnutrtion  Nursing
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