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Anti-inflammatory properties of phenolic compounds and crude extract from Porphyra dentata |
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| Authors: | Katarzyna Kazłowska Todd Hsu Chia-Chung Hou Wen-Chin Yang Guo-Jane Tsai |
| Institution: | 1. Department of Food Science, National Taiwan Ocean University, 2, Pei-Ning Road, Keelung 20224, Taiwan, ROC;2. Agricultural Biotechnology Research Center, Academia Sinica, Taipei 115, Taiwan, ROC;3. Institute of Bioscience and Biotechnology, National Taiwan Ocean University, Keelung 20224, Taiwan, ROC;4. Department of Aquaculture, National Taiwan Ocean University, Keelung 20224, Taiwan, ROC |
| Abstract: | |
| Keywords: | CE crude extract DAD photodiode array detector ESI electrospray ionization iNOS inducible nitric oxide synthase LPS lipopolysaccharide MS mass spectrometry NO nitric oxide RP-HPLC reverse phase high performance liquid chromatography UV ultraviolet |
| 本文献已被 ScienceDirect 等数据库收录！ | |