In vitro and in vivo antioxidant properties and DNA damage protective activity of green fruit of Ficus glomerata期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

按检索

**In vitro and in vivo antioxidant properties and DNA damage protective activity of green fruit of Ficus glomerata**

Authors:	Arti R Verma M Vijayakumar Chandana V Rao Chandra S Mathela

Institution:	1. Pharmacognosy and Ethnopharmacology Division, National Botanical Research Institute (CSIR), Rana Pratap Marg, P.O. Box 436, Lucknow 226 001, Uttar Pradesh, India;2. Department of Chemistry, DSB Campus, Kumaun University, Nainital 263 002, Uttarakhand, India

Abstract:

Keywords:	AOA antioxidant activity ARP anti-radical power ASE ascorbic acid equivalent CAT catalase CMC carboxyl methyl cellulose DPPH 2 2-diphenyl-1-picrylhydrazyl EC₅₀ efficiency concentration FAF aqueous/residue fraction of F glomerata FCE crude extract of F glomerata FCF chloroform fraction of F glomerata FDF diethyl ether fraction of F glomerata FEF ethyl acetate fraction of F glomerata GAE gallic acid equivalent GSH reduced glutathione HPLC high performance liquid chromatography HRS hydroxyl radical scavenging IC₅₀ inhibitory concentration LPO lipid peroxidation MDA malondialdehyde ROS reactive oxygen species RP reducing power SARS superoxide anion radical scavenging SOD superoxide dismutase TPC total phenolic content
本文献已被 ScienceDirect 等数据库收录！