Determination of toxic perilla ketone,secondary plant metabolites and antioxidative capacity in five Perilla frutescens L. varieties |
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| Authors: | Franziska Mü ller-Waldeck,Judith SitzmannWilfried H. Schnitzler,Johanna Graß mann |
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| Affiliation: | Institute of Vegetable Science, Life Science Center Weihenstephan, Freising, Germany |
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| Abstract: | Perilla frutescens L. is a traditional Asian crop with multiple uses. Several varieties exist but only little data is available about the content of the toxic perilla ketone and secondary plant metabolites of those genotypes. To estimate the nutritional value of this new vegetable more information about those components is necessary. |
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| Keywords: | ABTS, 2,2&prime -azinobis(3-ethylbenzothiazoline-6-sulfonic acid) AC, antioxidative capacity BHT, butylated hydroxytoluene FW, fresh weight GAE, gallic acid equivalents LPO, lipid peroxidation ORAC, oxygen radical absorbance capacity PK, perilla ketone TEAC, trolox equivalent antioxidant capacity |
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