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白藜芦醇抑制巨噬细胞细胞外基质金属蛋白酶诱导物的表达
引用本文:葛恒,张俊峰,郭炳诗,何奔,王彬尧,王长谦. 白藜芦醇抑制巨噬细胞细胞外基质金属蛋白酶诱导物的表达[J]. 药学学报, 2006, 41(7): 625-630
作者姓名:葛恒  张俊峰  郭炳诗  何奔  王彬尧  王长谦
作者单位:1. 上海交通大学,医学院,附属仁济医院,上海,200001
2. 上海交通大学,医学院附属第三人民医院,上海,201900
3. 上海市健康科学中心,上海,200025
4. 上海新华医院
摘    要:目的探讨白藜芦醇对细胞外基质金属蛋白酶诱导物(EMMPRIN)表达的影响。方法将人类单核细胞系THP-1和MCF-7细胞共培养,测定上清液中MMP-9活性。用PMA诱导THP-1为巨噬细胞,加入白藜芦醇,观察EMMPRIN表达和MMP-9活性变化。细胞共转染实验测定白藜芦醇对PPARγ的激动作用。用PPARγ的拮抗剂GW9662预处理细胞后,测定白藜芦醇对EMMPRIN表达的影响。结果PMA诱导使单核细胞EMMPRIN表达明显增强,与EMMPRIN高表达的MCF-7细胞共培养显著增加单核细胞表达MMP-9。白藜芦醇显著抑制EMMPRIN和MMP-9生成。白藜芦醇明显激动PPARγ,GW9662大幅减弱白藜芦醇对EMMPRIN和MMP-9的作用。结论单核细胞向巨噬细胞分化过程中表达明显增强的EMMPRIN可能是促进MMPs表达的主要因子。白藜芦醇通过激动PPARγ抑制EMMPRIN的表达,可能是其抑制巨噬细胞MMPs产生的机制。

关 键 词:细胞外基质金属蛋白酶诱导物  过氧化物酶体增殖剂激活受体γ  基质金属蛋白酶  白藜芦醇  单核/巨噬细胞
文章编号:0513-4870(2006)07-0625-06
收稿时间:2005-09-05
修稿时间:2005-09-05

Resveratrol inhibits expression of EMMPRIN from macrophages
GE Heng,ZHANG Jun-feng,GUO Bing-shi,HE Ben,WANG Bin-yao,WANG Chang-qian. Resveratrol inhibits expression of EMMPRIN from macrophages[J]. Acta pharmaceutica Sinica, 2006, 41(7): 625-630
Authors:GE Heng  ZHANG Jun-feng  GUO Bing-shi  HE Ben  WANG Bin-yao  WANG Chang-qian
Affiliation:Ren Ji Hospital, Medical School, Shanghai Jiao Tong University, Shanghai 200001, China.
Abstract:AIM: To investigate the effect of resveratrol on EMMPRIN expression of macrophages. METHODS: Human monocytic cell line THP-1 cells were co-cultured with EMMPRIN-highly-expressed MCF-7 cells; MMP-9 production was assayed by zymography. THP-1 cells were induced by PMA, expression of EMMPRIN was assayed by Western blotting. Cells were treated with resveratrol or PPARgamma agonist--pioglitazone during differentiation, EMMPRIN expression and MMP-9 activity were assayed. U937 cells were co-transfected with PPARy expression and luciferase-coding reporter vector, then cultured with pioglitazone or resveratrol, the activating capability of resveratrol on PPARgamma was evaluated by measuring the luciferase activity. THP-1 cells were pretreated with PPARgamma antagonist--GW9662 before pioglitazone or resveratrol treatment, then assayed for EMMPRIN expression and MMP-9 production. RESULTS: EMMPRIN expression was greatly increased during the differentiation from monocytes to macrophages; co-culturing with MCF-7 cells significantly increased MMP-9 production by monocytes. Both resveratrol and pioglitazone markedly inhibited EMMPRIN expression during monocytes differentiation. Resveratrol significantly activated PPARgamma and GW9662 greatly decreased the effect of resveratrol on EMMPRIN and MMP-9. CONCLUSION: EMMPRIN expression is greatly up-regulated from monocytes to macrophages, which may play a role in inducing MMPs production by monocytes/macrophages. Resveratrol can significantly inhibit EMMPRIN expression via activating PPARgamma, which may be the underlying mechanism of its inhibitory effect on MMPs production by monocytes/macrophages.
Keywords:PPARγ  MMPs  resveratrol  monocytes/macrophages  EMMPRIN
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