Sorption kinetics and equilibrium uptake for water vapor in soft-contact-lens hydrogels |
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Authors: | Weinmüller C Langel C Fornasiero F Radke C J Prausnitz J M |
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Affiliation: | Chemical Engineering Department, University of California, Berkeley, California 94720-1462, USA. |
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Abstract: | A gravimetric-sorption technique was used to obtain kinetic and equilibrium adsorption/desorption data for water vapor in four different soft-contact-lens (SCL) polymers at 35 degrees C. The SCL materials are a conventional hydrogel (polymacon) with a low water content at saturation (<50 wt %); two conventional hydrogels (hilafilcon A and alphafilcon A) with a high water content at saturation (>50 wt %); and a siloxane hydrogel (balafilcon A). Absorption and desorption equilibrium isotherms (water activity versus water weight fraction) overlap at high water contents, whereas significant hysteresis is observed at low water contents. The hysteresis loop is likely due to trapping of water in the polymer during the desorption process because of a rubber-to-glass transition of the SCL-film surfaces. Sorption data were interpreted using Flory-Rehner theory. The positive Zimm and Lundberg cluster function suggests that water tends to cluster in these SCL materials, except at very low water content. For polymacon and hilafilcon A, Fickian diffusion is observed for all activities for both water sorption and desorption. However, for alphafilcon A and balafilcon A, non-Fickian features appear at intermediate/low activities, in particular during water desorption, suggesting coupling of the diffusion process with polymer-matrix relaxation. The diffusion coefficient increases significantly with water concentration for polymacon and hilafilcon A (from approximately 0.3 x 10(-8) to 4.0 x 10(-8) cm2/s) because of augmented mixture free volume induced by water sorption, whereas a more complex composition dependence is observed for alphafilcon A and balafilcon A probably as consequence of a combined effect of polymer relaxation, plasticization, and water clustering. |
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