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Comparison of Ileal Digested Production of Parental Rice and Rice Genetically Modified With Cowpeas Trypsin Inhibitor
Authors:JUN-HUA HAN  YUE-XIN YANG  JIAN-HUA MEN  LI-HUA BIAN  AND JUN GUO Institute of Nutrition  Food Safety  Chinese Center for Disease Control  Prevention   Nanwei Road  Beijing   China
Affiliation:JUN-HUA HAN,YUE-XIN YANG,JIAN-HUA MEN,LI-HUA BIAN,AND JUN GUO Institute of Nutrition and Food Safety,Chinese Center for Disease Control and Prevention,27 Nanwei Road,Beijing 100050,China
Abstract:
Keywords:Genetically modified rice  Apparent digestibility  True digestibility
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