丹参种子中酚酸类成分及酮类成分的分析

目的测定丹参种子、丹参油、丹参种子饼中是否含有丹酚酸B、丹参酮ⅡA、隐丹参酮、二氢丹参酮以及含量。方法采用高效液相色谱法,对豫西丹参种子、丹参油、丹参种子饼中丹酚酸B、丹参酮ⅡA、隐丹参酮、二氢丹参酮进行了定性、定量分析。结果丹参种子、丹参种子饼中检出丹酚酸B,丹参油中未检出丹酚酸B,丹参种子、丹参种子饼及丹参油中均未检出丹参酮ⅡA、隐丹参酮、二氢丹参酮。结论丹参种子及其加工品中含有丹参根及根茎中的丹酚酸B成分,为合理利用新资源提供了依据。

Analysis on Phenolic Acids and Ketones Components in Salvia Miltiorrhiza Bunge Seeds

Objective To determine whether Salvia miltiorrhiza Bunge seeds, Salvia mihiorrhiza Bunge oil and Salvia miltiorrhiza Bunge seed cake contain salvianolic acid B, tanshinone ⅡA,cryptotanshinone and dihydrotanshinone and their contents. Methods The HPLC method was used to perform the quatitative and quantitative analysis on salvianolic acid B, tanshinone ⅡA, cryptotanshinone and dihy- drotanshinone in Salvia miltiorrhiza Bunge seeds,Salvia miltiorrhiza Bunge oil and Salvia miltiorrhiza seed cake. Results Salvianolic acid B was detected in Salvia mihiorrhiza Bunge seeds and Salvia mihiorrhiza seed cake and not detected in Salvia oil. Tanshinone ⅡA,cryp- totanshinone and dihydrotanshinone were not detected in Salvia mihiorrhiza Bunge seeds, Salvia miltiorrhiza Bunge seed cake and Salvia miltiorrhiza Bunge oil. Conclusion Salvia mihiorrhiza Bunge seeds and their processed products containin salvianolic acid B component in Salvia mihiorrhiza Bunge roots and stems,which provides the basis for the rational use of new resources.