| 兰州牛肉面辣椒制品中苏丹红使用状况调查 |
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| 引用本文： | 王洁,冯新昌,孙建云. 兰州牛肉面辣椒制品中苏丹红使用状况调查[J]. 中国卫生检验杂志, 2010, 0(2) |
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| 作者姓名： | 王洁 冯新昌 孙建云 |
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| 作者单位： | 甘肃省疾病预防控制中心; |
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| 摘 要： | 目的:了解兰州市部分牛肉面辣椒制品中苏丹红一号的使用状况。方法:在兰州市所属8个区、县牛肉面馆随机抽取样品107份,以反相高效液相色谱进行测定。结果:15份辣椒粉中检出苏丹红Ⅰ、Ⅳ,其含量范围在2.18~110 mg/kg之间,辣椒制品中苏丹红的总检出率为14.0%,辣椒粉中苏丹红的总检出率为14.6%。结论:辣椒制品中违法添加苏丹红染料的现象依然存在,应引起有关部门的重视。
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| 关 键 词： | 苏丹红 检测 分析 |
Survey of Sudan dyes in chilli products in Lanzhou beef noodles |
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| WANG Jie,FENG Xin-chang,SUN Jian-yun. Survey of Sudan dyes in chilli products in Lanzhou beef noodles[J]. Chinses Journal of Health Laboratory Technology, 2010, 0(2) |
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| Authors: | WANG Jie FENG Xin-chang SUN Jian-yun |
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| Affiliation: | WANG Jie,FENG Xin-chang,SUN Jian-yun(Gansu Center for Disease Control , Prevention,Lanzhou 730000,China) |
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| Abstract: | Objective:To understand the parts of beef noodles in Lanzhou City in the Sudan I in chilli products usage.Methods: In Lanzhou City,owned eight districts and counties of beef noodle samples of 107 randomly selected,to RP-HPLC determination.Results:15 samples of chilli powder were detected to contain Sudan I or Sudan IV components,the levels between the range of 2.18~110 mg/kg,chilli products in the Sudan The total detection rate of 14.0%,chili powder in the overall review of Sudan out rate was 14.6%.Conclusi... |
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| Keywords: | Sudan dyes Detection Analysis |
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