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经典名方开心散不同温度高压蒸汽灭菌条件下9种指标成分含量变化研究
引用本文:陈颖,禹鹏鑫,丁辉,荆瑶瑶,张丽娟,余河水,杨建会,宋新波,李正. 经典名方开心散不同温度高压蒸汽灭菌条件下9种指标成分含量变化研究[J]. 中草药, 2021, 52(4): 976-981
作者姓名:陈颖  禹鹏鑫  丁辉  荆瑶瑶  张丽娟  余河水  杨建会  宋新波  李正
作者单位:天津中医药大学 中药制药工程学院, 天津 301617;天津中医药大学 中药制药工程学院, 天津 301617;省部共建组分中药国家重点实验室, 天津 301617;中药制药工程市级实验教学示范中心, 天津 301617;天士力医药集团股份有限公司, 天津 300410
基金项目:“重大新药创制”科技重大专项(2018ZX09721005);“重大新药创制”科技重大专项(2018ZX09201011);天津市高等学校科技发展基金计划项目(2018KJ001)
摘    要:目的 建立UHPLC-DAD同时测定开心散中西伯利亚远志糖A5、西伯利亚远志糖A6、远志??酮Ⅲ、3,6'-二芥子酰基蔗糖、细叶远志苷A、人参皂苷Rg1、人参皂苷Re、β-细辛醚、a-细辛醚的含量,并比较不同高压蒸汽灭菌温度对开心散中9种指标性成分的含量影响,为开心散灭菌工艺选择提供参考.方法 高压蒸汽灭菌法(灭菌温度...

关 键 词:开心散  经典名方  UHPLC-DAD  高压蒸汽灭菌  灭菌  含量差异  西伯利亚远志糖A5  西伯利亚远志糖A6  远志??酮Ⅲ  3,6'-二芥子酰基蔗糖  细叶远志苷A  人参皂苷Rg1  人参皂苷Re  β-细辛醚  α-细辛醚  质量控制
收稿时间:2020-10-30

Changes of nine index components in classic formula Kaixin Powder under different temperatures of high pressures steam sterilization
CHEN Ying,YU Peng-xin,DING Hui,JING Yao-yao,ZHANG Li-juan,YU He-shui,YANG Jian-hui,SONG Xin-bo,LI Zheng. Changes of nine index components in classic formula Kaixin Powder under different temperatures of high pressures steam sterilization[J]. Chinese Traditional and Herbal Drugs, 2021, 52(4): 976-981
Authors:CHEN Ying  YU Peng-xin  DING Hui  JING Yao-yao  ZHANG Li-juan  YU He-shui  YANG Jian-hui  SONG Xin-bo  LI Zheng
Affiliation:College of Pharmaceutical Engineering of Traditional Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China;College of Pharmaceutical Engineering of Traditional Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China;State Key Laboratory of Provincial and Ministerial Co-construction of Component Traditional Chinese Medicines, Tianjin 301617, China;Municipal Experimental Teaching Demonstration Center of Traditional Chinese Medicine Pharmaceutical Engineering, Tianjin 301617, China;Tasly Pharmaceutical Group Co., Ltd., Tianjin 300410, China
Abstract:Objective To establish a UHPLC-DAD method for the simultaneous determination of sibiricose A5, sibiricose A6, polygalaxanthone Ⅲ, 3,6′-disinapoyl sucrose, tenuifoliside A, ginsenoside Rg1, ginsenoside Re, β-asarone and α-asarone in the extract of Kaixin Powder(开心散), and compare the effect of different steam autoclaving temperatures on the content of nine index components in Kaixin Powder extract, to provide reference for the selection of sterilization process for Kaixin Powder. Methods High pressure steam sterilization method(sterilization temperature 111, 121, 131 ℃;holding time 60 s) was performed for the sterilization process of Kaixin Powder. The chromatographic separation was achieved on a Acquity UPLC? BEH C18 column(100 mm × 2.1 mm, 1.7 μm) with acetonitrile-0.05% phosphoric acid solution as mobile phase at the flow rate of 0.3 mL/min for gradient elution. The column temperature was maintained at 30 ℃. The wavelength was set at 203 nm. Results The results showed that the separation of the nine index components was good, and each component had a wide linear range and a good linear relationship(r2> 0.999), with good precision, stability, repeatability and sample recovery. Through the detection and comparison of the content of the nine index components in Kaixin Powder after different sterilization conditions, the autoclave sterilization sterilization was optimized at 111 ℃ for 60 s. The bacterial test met the requirements of Pharmacopoeia, and the content change of each component had the smallest difference with the sample before sterilization. Conclusion The established UHPLC method can be used to simultaneously determine the contents of nine index ingredients in Kaixin Powder. The method is simple to operate, highly sensitive, accurate, practical, and reliable, which provides theoretical basis for the quality control of Kaixin Powder.
Keywords:Kaixin Powder  classic formula  UHPLC-DAD  high pressures steam sterilization method  sterilization  content difference  sibiricose A5  sibiricose A6  polygalaxanthoneⅢ  3,6′-disinapoylsucrose  tenuifoliside A  ginsenoside Rg1  ginsenoside Re  β-asarone  α-asarone  quality control
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