山茱萸药材采收加工过程副产物的资源化利用研究现状与展望

山茱萸为木本药用植物山茱萸成熟果实的果肉干燥品。其果实成熟及采收加工过程中产生的大量叶片、果核等传统非药用部位尚未得到有效利用，不仅造成生物资源的巨大浪费，也增加了生态环境负担。为提高山茱萸资源利用效率和效益、减少其药材生产过程中的浪费，基于中药资源化学和中药资源循环利用的发展理念，在前期资源价值挖掘基础上较为系统地梳理了山茱萸叶及果核等非药用部位含有的化学成分，结合其可能的生物活性及潜在应用价值，提出山茱萸资源提质增效与产业绿色发展的若干建议，以期为山茱萸传统非药用部位的资源化利用提供借鉴。

Research Status and Prospect of Resource Utilization of By-products during Harvesting and Processing of Corni Fructus

Corni Fructus is the dried pulp of the mature fruit of the woody medicinal plant Cornus officinalis Sieb.et Zucc. The non-medicinal parts such as leaves and stones fail to be fully used, which is a waste of biological resources and adds burden to the ecological environment. In response to the advocation of recycling of Chinese medicinal resources and according to the chemistry of Chinese medicinal resources, this paper summarized the chemical components in non-medicinal parts of C. officinalis such as leaves and stones on the basis of previous resource value mining. In addition, in view of the potential biological activities and potential application value of the chemical components, suggestions for improving the quality and efficacy of C. officinalis resources and the green development of the industry were put forward. This study is expected to serve as a reference for the resource utilization of the non-medicinal parts of C. officinalis.