| 黄芪和香菇多糖对脑损伤后免疫功能的影响 |
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| 引用本文： | 王智坚,黄东健,郭宝平,何炳威,钱东翔,蔡哲鹏. 黄芪和香菇多糖对脑损伤后免疫功能的影响[J]. 医药导报, 2000, 19(4): 339-340 |
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| 作者姓名： | 王智坚 黄东健 郭宝平 何炳威 钱东翔 蔡哲鹏 |
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| 作者单位： | 1. 广州市第二人民医院神经外科及神经病学研究室,510150
2. 广州市第二人民医院危重病救治中心,510150 |
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| 摘 要： | 目的：探讨黄芪和香菇多糖对脑损伤病人免疫功能的影响。方法：采用前瞻性临床对照研究，将颅脑外伤病人随机分为：治疗组２１例和对照组２６例，观察治疗前后的免疫功能变化。结果：治疗组外周血ＣＤ４、ＣＤ１６、ＣＤ５７、ＣＤ４／ＣＤ８、Ｃ３水平比对照组明显提高（Ｐ〈０．０５）。结论：黄芪和香菇多糖能促进颅脑外伤后细胞免疫功能的恢复，对增强机体抗感染能力，改善预后有一定临床意义。
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| 关 键 词： | 黄芪 香菇多糖 脑损伤 免疫功能 |
The Study on the Immunization of Head Injury After Lentinan and Milkvetch Root Injected. |
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| Wang Zhijian,Huang Dongjian,Guo Baoping,et al. The Study on the Immunization of Head Injury After Lentinan and Milkvetch Root Injected.[J]. Herald of Medicine, 2000, 19(4): 339-340 |
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| Authors: | Wang Zhijian Huang Dongjian Guo Baoping et al |
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| Abstract: | Objective:The effect of Milkvetch root and Lentinan on immunity following head injury was evaluated in the present study. Method:In the prospective study, 37 patients were divided randomly into two groups, and the treating group (21 case) and controlled group (26 case) to observe the chage of immunization. Results:Compared with controlled group, the milkvetch root and lentinan could significantly increased the blood concentration CD 4, CD 16 ,CD 57 , 0.01
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| Keywords: | Milkvetch root Lentinan Head injury immunity Biological response modifier |
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