| 降血糖活性成分苦瓜皂苷的纯化工艺研究△ |
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| 引用本文： | 张柏瑀,关健,赵余庆.降血糖活性成分苦瓜皂苷的纯化工艺研究△[J].中国现代中药,2008,10(5):18-20. |
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| 作者姓名： | 张柏瑀 关健 赵余庆 |
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| 作者单位： | 辽宁中医药大学，辽宁沈阳110032;辽宁中医药大学，辽宁沈阳110032;沈阳药科大学，辽宁沈阳110016 |
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| 基金项目： | 辽宁省中小企业创新基金 |
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| 摘 要： | 目的:研究苦瓜中降糖活性成分皂苷的纯化工艺.方法:以苦瓜苷计的总皂苷含量为指标,用正交试验和单因素试验等方法考查各工艺步骤的影响因素.结果:苦瓜的乙醇提取物经D-101大孔吸附树脂富集纯化后皂苷含量可达35%以上.结论:本纯化工艺可为苦瓜皂苷的工业化制备提供参考.
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| 关 键 词： | 皂苷 苦瓜 纯化工艺 降血糖活性成分 苦瓜苷 总皂苷含量 富集纯化 工艺研究 Saponin Study Momordica Charantia Component Active Hypoglycemic 工业化制备 大孔吸附树脂 乙醇提取物 结果 影响因素 工艺步骤 考查 单因素试验 正交试验 |
| 收稿时间： | 2007/11/6 0:00:00 |
Study on Saponin's Purification Process of Hypoglycemic Active Component from Momordica Charantia L. |
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| Zhang Boyu,GuanJian and Zhao Yuqing.Study on Saponin''s Purification Process of Hypoglycemic Active Component from Momordica Charantia L.[J].Modern Chinese Medicine,2008,10(5):18-20. |
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| Authors: | Zhang Boyu GuanJian and Zhao Yuqing |
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| Abstract: | Objective: To study the optimized purification process of hypoglycemic active components from Momordica charantia L. Methods: Reviewing the influential factor of each technology by orthogonal test and single factor experiment and setting the content of saponin as index.Results: The best purification method was as following: extracted twice by 70% of ethanol, enriched and purified by D-101 macroporous absorption resin. The content of total saponins was above 35%. Conclusion: The purification method could used for industrialized preparation of saponins from Momordica charantia L. |
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| Keywords: | Saponins Momordica charantia L Purification process |
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