Affiliation: | 1. Center of Excellence in Translational Medicine - Scientific and Technological Bioresource Nucleus (CEMT – BIOREN), Universidad de La Frontera, Temuco, Chile Department of Internal Medicine, Faculty of Medicine, Universidad de La Frontera, Temuco, Chile;2. Center of Excellence in Translational Medicine - Scientific and Technological Bioresource Nucleus (CEMT – BIOREN), Universidad de La Frontera, Temuco, Chile;3. Center of Excellence in Translational Medicine - Scientific and Technological Bioresource Nucleus (CEMT – BIOREN), Universidad de La Frontera, Temuco, Chile Department of Preclinical Sciences, Faculty of Medicine, Universidad de La Frontera, Temuco, Chile |
Abstract: | Sperm cryopreservation is widely used in assisted reproduction and male infertility therapy; however, it induces oxidative stress affecting sperm quality. This work evaluated the effect of the antioxidant MnTBAP during vitrification steps in human spermatozoa. First, the effect of MnTBAP on viability and ROS production was evaluated. Then, the spermatozoa were vitrified in straws with the vitrification, warming and post-warming incubation media separately supplemented with MnTBAP. An untreated control was included. The sperm viability, ROS production, total and progressive motility were evaluated. The results showed that the direct exposure of spermatozoa to MnTBAP significantly decreases the ROS levels in comparison with the untreated control without affecting the viability. The supplementation of the vitrification medium with MnTBAP did not affect the parameters analysed. However, the supplementation of the warming and incubation post-warming media resulted in a decrease in ROS production and maintained viability and motility for 4 hr after warming with concentrations up to 100 μM of MnTBAP. Higher concentrations of MnTBAP caused a decrease in total motility. In conclusion, the use of MnTBAP during the warming or post-warming incubation media has beneficial effect decreasing ROS levels and maintaining the viability and motility during the vitrification procedure. |