| A STUDY ON THE RELATIONS BETWEEN DIETARY PARAMETERS AND BLOOD PRESSURE IN 8 CHINESE COMMUNITIES |
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| 引用本文： | 赵光胜,袁晓源,龚邦强,黄友文,董寿祺,汪师贞,张美祥,张鸿修,朱存. A STUDY ON THE RELATIONS BETWEEN DIETARY PARAMETERS AND BLOOD PRESSURE IN 8 CHINESE COMMUNITIES[J]. 上海第二医科大学学报, 1992, 0(1) |
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| 作者姓名： | 赵光胜 袁晓源 龚邦强 黄友文 董寿祺 汪师贞 张美祥 张鸿修 朱存 |
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| 作者单位： | Shanghai Institute of Hypertension，SSMU，Shanghai，Shanghai Institute of Hypertension，SSMU，Shanghai，Shanghai Institute of Hypertension，SSMU，Shanghai，Shanghai Institute of Hypertension，SSMU，Shanghai，Shanghai Institute of Hypertension，SSMU，Shanghai，Xinjiang Medical College，Xinjiang Uygur Autonomous Region，Guiyang Medical College，Guizhou Province，Hebei Provincial Academy of Medical Science，Hebei Province，Putuo Cardiovascular Disease Prevention Office，Zhejiang Province |
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| 摘 要： | Relations between 67 dietary parameters and blood pressure in 8 Chinese communities (745 men aged 40～59 years) were studied. Results showed. UNa, Na/K, Ca, Ca/Mg, parameters reflecting the protein-intake, serum levels of Sr, valine, cysteine,threonine, Vit A, Vit E, cholesterol, C16:0, C18:0, (saturated fatty acid)/(polyunsaturated fatty acid),(C20:5+C22:6 (ω_3))/(C18:2+C20:3+C20:4 (ω_6)), γ-glutamyl transferase (an index of alcohol consumption) and plasma glucose correlated positively with BP, while serum levels of K, Mg, glycine, phenylalanine, leucine, VitC, C18:2, Ni, V, Co, Cr and Cd, inversely. And also, a metabolic imbalance among BP, blood glucose and lipids was exhibited.
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A STUDY ON THE RELATIONS BETWEEN DIETARY PARAMETERS AND BLOOD PRESSURE IN 8 CHINESE COMMUNITIES |
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| Zhao Guangsheng Yuan Xiaoyuan Gong Bangqiang Huang Youwen Dong Shouqi. A STUDY ON THE RELATIONS BETWEEN DIETARY PARAMETERS AND BLOOD PRESSURE IN 8 CHINESE COMMUNITIES[J]. Journal of Shanghai Second Medical University(Foreign Language Edition), 1992, 0(1) |
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| Authors: | Zhao Guangsheng Yuan Xiaoyuan Gong Bangqiang Huang Youwen Dong Shouqi |
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| Affiliation: | Zhao Guangsheng Yuan Xiaoyuan Gong Bangqiang Huang Youwen Dong Shouqi Shanghai Institute of Hypertension,SSMU,Shanghai Wang Shizhen Xinjiang Medical College,Xinjiang Uygur Autonomous Region Zhang Meixiang Guiyang Medical College,Guizhou Province Zhang Hongxiu Hebei Provincial Academy of Medical Science,Hebei Province Zhu Cun Putuo Cardiovascular Disease Prevention Office,Zhejiang Province |
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| Abstract: | |
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| Keywords: | dietary parameter blood pressure primary prevention of hypertension |
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