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山绿茶不同炮制品中绿原酸的含量比较
引用本文:陈勇,李耀华,谢臻,刘婧,辛华,刘宝存,余延超.山绿茶不同炮制品中绿原酸的含量比较[J].中药材,2005,28(2):107-109.
作者姓名:陈勇  李耀华  谢臻  刘婧  辛华  刘宝存  余延超
作者单位:广西中医学院药学院,南宁,530001
摘    要:应用HPLC法测定山绿茶(Ilex hainanensis Merr)不同炮制品中绿原酸含量.检测波长为327 nm;线性范围0.84~5.04 μg,r=0.9996;平均回收率为100.46%,RSD=1.33%.

关 键 词:山绿茶  绿原酸
修稿时间:2004年8月19日

Chlorogenic Acid Content Comparison of Different Processed Products of Ilex hainanensis Merr
Chen Yong,Li Yaohua,XIE Zhen,Liu Jing,Xin Hua,Liu Baocun,Yu Yanchao.Chlorogenic Acid Content Comparison of Different Processed Products of Ilex hainanensis Merr[J].Jorunal of Chinese Medicinal Materials,2005,28(2):107-109.
Authors:Chen Yong  Li Yaohua  XIE Zhen  Liu Jing  Xin Hua  Liu Baocun  Yu Yanchao
Affiliation:Guangxi College of Traditional Chinese Medicine, Nanning 530001.
Abstract:OBJECTIVE: To control different processed products of Ilex hainanensis Merr quality. METHODS: Using HPLC to determine chlorogenic acid of Ilex hainanensis Merr. Measure wavelength is 327 nm. RESULTS: The linear range of chlorogenic acid was good from 0.84 microg to 5.04 microg (r = 0.9996). The average recovery was 100.46% (RSD = 1.33%). CONCLUSION: This method is convenient, fast, accurate, can be applied to quality control of the different processed products of Ilex hainanensis Merr.
Keywords:HPLC
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