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| 构建饮片质量保障体系,确保中药临床疗效 | |
| 引用本文： | 肖永庆,张村,李丽,江云,许冬瑾,顾振荣,王永炎.构建饮片质量保障体系,确保中药临床疗效[J].中国中药杂志,2012,37(14):2178-2180. |
| 作者姓名： | 肖永庆 张村 李丽 江云 许冬瑾 顾振荣 王永炎 |
| 作者单位： | 1. 中国中医科学院中药研究所,北京,100700 2. 四川新荷花中药饮片股份有限公司,四川成都,611731 3. 广东康美药业股份有限公司,广东普宁,515300 4. 安徽沪谯中药科技公司,安徽亳州,236800 5. 中国中医科学院,北京,100700 |
| 基金项目： | 国家自然科学基金重点项目(30730111);国家"重大新药创制"科技重大专项(2009ZX09301-003);国家科技部中医药科技行业专项(201007012) |
| 摘 要： | 以稳定和提高中医药的临床疗效为宗旨,通过中药饮片产地炮制加工技术、中药药用部位及其饮片节能快速干燥技术、饮片加工过程控制技术、饮片质量评价关键技术、饮片包装及条码标识技术等中药饮片质量保障关键技术的集成创新研究,构建中药饮片质量保障体系,是确保中药临床疗效的关键。 |
| 关 键 词： | 中药饮片 质量保障体系 关键技术 集成创新 临床疗效 |
| 收稿时间： | 2012/6/14 0:00:00 |
Establishing quality assurance system of processed Chinese medicine to ensure clinical effect of traditional Chinese medicine |
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| XIAO Yongqing,ZHANG Cun,LI Li,JIANG Yun,XU Dongjin,GU Zhenrong and WANG Yongyan.Establishing quality assurance system of processed Chinese medicine to ensure clinical effect of traditional Chinese medicine[J].China Journal of Chinese Materia Medica,2012,37(14):2178-2180. | |
| Authors: | XIAO Yongqing ZHANG Cun LI Li JIANG Yun XU Dongjin GU Zhenrong and WANG Yongyan |
| Institution: | Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, China;Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, China;Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, China;Sichuan Neautus Traditional Chinese Medicine Co., Ltd., Chengdu 611731, China;Guangdong Kangmei Pharmaceutical Co., Ltd., Puning 515300, China;Anhui Huqiao Traditional Chinese Medicine Co., Ltd., Bozhou 236800, China;China Academy of Chinese Medical Sciences, Beijing 100700, China |
| Abstract: | For the purpose of stabilizing and enhancing the clinical effect, the author suggested that it should develop the key technology of integrated innovation research such as origin producing area processing technology, medicinal parts and energy-saving rapid drying technology, process control technology, quality evaluation key technology, packaging and bar code identification technology to establish the quality assurance system of processed Chinese medicine, which is the key to ensure the clinical effect of traditional Chinese medicine. |
| Keywords: | processed Chinese medicine quality assurance system key technology integrated innovation clinical effect |
| 本文献已被 CNKI 万方数据 等数据库收录！ | |