Effects of Dietary β‐Cyclodextrin in Hypercholesterolaemic Rats

Abstract: β‐Cyclodextrin is a compound that forms inclusion complexes with a variety of molecules, specially bile acids and sterols. This study examines the effects of β‐cyclodextrin on cholesterol and bile acid metabolism in hypercholesterolaemic rats. Male Wistar rats were divided into 4 groups that received during 7 weeks: control diet, 2% cholesterol diet (A), A+2.5% β‐cyclodextrin (B) and A+5% β‐cyclodextrin (C). The cholesterol‐rich diet induced hepatomegaly and fatty liver and significantly reduced cholesterol, bile acid and phospholipid secretion. Addition of β‐cyclodextrin normalised biliary lipid secretion. Moreover, when compared to A, β‐cyclodextrin significantly lowered plasma phospholipid concentration (B: ?21%; C: ?29%) and the liver free/total cholesterol molar ratio (B: ?40%; C: ?38%), increased bile acid faecal output (B: +17%; C: +62%) and enhanced cholesterol 7α‐hydroxylase activity (B:+50%; C: +100%) and mRNA levels (B: +14%; C: +29%). 5% β‐cyclodextrin also reduced plasma triglycerides concentration (?38%). However, ALT and AST activities were significantly increased (B: +140% and +280%; C: +72% and +135%) and there was a high incidence of cell necrosis with portal inflammatory cell infiltration. Addition of β‐cyclodextrin to a cholesterol‐rich diet results in a triglyceride‐lowering action, enhancement of bile acid synthesis and excretion, and normalization of biliary lipid secretion, but produces a marked hepatotoxic effect.