台州市功能性消化不良的流行病学现状调查及影响因素分析

目的 探讨台州市功能性消化不良的流行病学现状及影响因素。方法 回顾性选取2020年1月至2022年2月浙江省台州医院收治的功能性消化不良患者200例，统计患者的一般资料，分析该病的流行病学现状，对功能性消化不良的影响因素进行单因素分析，然后将差异有统计学意义的因素再进一步纳入多因素Logistic回归分析。结果 200例功能性消化不良患者中，女性发病率高于男性；30~60岁年龄段群体，患病率最高；存在暴饮暴食、喜食烫食、挑食、多食酸制品、未准时进食、常食宵夜、睡眠时间<6h、有药物过敏史、有功能性消化不良家族史、存在便秘情况者的患病率均高于未存在以上情况者，差异均有统计学意义（P<0.05）。多因素Logistic回归分析显示，性别、年龄、暴饮暴食、喜食烫食、挑食、多食酸制品、未准时进食、宵夜摄取情况、每天睡眠时间、药物过敏史、家族史、便秘是该病患病率升高的主要影响因素。结论 性别、年龄、暴饮暴食、喜食烫食、挑食、酸制品、未准时进食情况、宵夜摄取情况、每天睡眠时间、药物过敏史、家族史、便秘是功能性消化不良的主要影响因素。

Epidemiological status investigation and influencing factors analysis of functional dyspepsia in Taizhou City

Objective To investigate the epidemiological status and influencing factors of functional dyspepsia in Taizhou. Methods A total of 200 patients with functional dyspepsia admitted to Taizhou Hospital in Zhejiang Province from January 2020 to February 2022 were selected retrospectively. The general data of the patients were collected, the epidemiology of the disease was analyzed, and the influencing factors of functional dyspepsia were analyzed by single factor analysis. Then the factors with statistically significant differences were further included in the multivariate logistic regression analysis. Results In 200 cases of functional dyspepsia, the incidence rate of female was higher than that of male; The prevalence rate of 30~60 years old group was the highest; The prevalence rates of people who had binge eating, hot eating, picky eating, eating too much acid products, not eating on time, often eating snacks, sleeping time<6h, history of drug allergy, family history of functional dyspepsia, and constipation were higher than those without the above conditions, and the differences were statistically significant (P<0.05). Multivariate Logistic regression analysis showed that gender, age, overeating, hot eating, picky eating, acid products, punctual eating, midnight snack, daily sleep time, drug allergy history, family history and constipation were the main influencing factors for the increase of the disease prevalence. Conclusion Sex, age, overeating, hot eating, picky eating, acid products, punctual eating, midnight snack, daily sleep time, drug allergy history, family history, constipation are the main influencing factors of functional dyspepsia.