| Affiliation: | 1. Department of Cardiovascular Diseases, Fukuoka University Chikushi Hospital, Fukuoka, Japan;2. Department of Non-communicable Diseases, Indian Council of Medical Research, New Delhi, India;3. Department of Research and Development, Adani Wilmar Limited, Ahmedabad, India;4. Department of Biochemistry, School of Medicine, Fukuoka University, Fukuoka, Japan;5. Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, Muscat, Oman;1. Nutrition and Food Sciences Research Center, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran;2. Endocrine and Metabolism Research Center, Shiraz University of Medical Sciences, Shiraz, Iran;1. Department of Traditional Foods and Sensory Science, CFTRI, Mysore, India;2. Department of Molecular Nutrition, CFTRI, Mysore, India;1. Department of Lipid Science, CSIR-Central Food Technological Research Institute, Mysuru, 570020 Karnataka, India;2. Department of Diabetes, Endocrinology and Metabolism, University of Illinois at Chicago, 60607, USA;1. São Paulo State University (UNESP), Medical School, Botucatu, SP, Brazil;2. São Paulo State University (UNESP), Institute of Biosciences, Botucatu, SP, Brazil;1. University of Maroua, Faculty of Science, Department of Biological Sciences, P.O. Box 814, Maroua, Cameroon;2. University of Maroua, The Higher Institute of The Sahel, Department of Agriculture, Livestock and By-Products, P.O. Box 46, Maroua, Cameroon;3. University of Buea, Faculty of Science, Department of Biochemistry, P.O. Box 63 Buea, Buea, Cameroon;4. University of Dschang, Faculty of Science, Department of Biochemistry, P.O. Box 67, Dschang, Cameroon;5. CSIR-Indian Institute of Chemical Technology, Centre for Lipid Research, Tarnaka, Hyderabad 500 007, India |
