| Institution: | 1. Department of Preventive Medicine and Public Health, Keio University School of Medicine, Tokyo, Japan;2. Department of Public Health, Shiga University of Medical Science, Otsu, Shiga, Japan;3. Center for Epidemiologic Research in Asia, Shiga University of Medical Science, Otsu, Shiga, Japan;4. Department of Physiology, Shinshu University, Matsumoto, Nagano, Japan;5. Department of Vascular Physiology, National Cerebral and Cardiovascular Center, Suita, Osaka, Japan;6. Department of Clinical Nursing, Shiga University of Medical Science, Otsu, Shiga, Japan;7. Department of Hygiene and Public Health, Teikyo University School of Medicine, Tokyo, Japan;8. Department of Medical Statistics, Faculty of Medicine, Toho University, Tokyo, Japan;9. Department of Food Science and Human Nutrition, Faculty of Agriculture, Ryukoku University, Kyoto, Japan;1. Division of Nutrition and Metabolic Diseases, Center for Human Nutrition, UT Southwestern Medical Center, Dallas, TX, USA;2. Department of Internal Medicine, UT Southwestern Medical Center, Dallas, TX, USA;3. Department of Clinical Sciences, UT Southwestern Medical Center, Dallas, TX, USA;1. Emory University School of Medicine, Atlanta, GA, USA;2. University of Kansas Medical Center, Kansas City, KS, USA;3. Virginia Commonwealth University and National Clinical Research, Richmond, VA, USA;1. Emory University School of Medicine, Atlanta, GA, USA;2. Brigham and Women''s Hospital, Boston, MA, USA;3. McGuire VA Medical Center, Richmond, VA, USA;4. Merck & Co., Inc., Kenilworth, NJ, USA;1. Centre for Molecular Nutrition and Chronic Diseases, Pontificia Universidad Católica de Chile, Santiago, Chile;2. Department of Nutrition, Diabetes and Metabolism, School of Medicine, Pontificia Universidad Católica de Chile, Santiago, Chile;3. Department of Public Health, School of Medicine, Pontificia Universidad Católica de Chile, Santiago, Chile |
