| 炮制对商陆饮片中主要毒性成分的影响 |
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| 引用本文： | 原思通,王祝举,程明.炮制对商陆饮片中主要毒性成分的影响[J].中国中药杂志,1991,16(11):659-662. |
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| 作者姓名： | 原思通 王祝举 程明 |
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| 作者单位： | 中国中医研究院中药所,北京100700 |
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| 摘 要： | 以垂序商陆的根为原材料,以商陆毒素(Phytolaccatoxin)和组织胺(histamine)的含量为观察指标,考察不同炮制工艺对商陆饮片中主要毒性成分的影响。借以探讨商陆的炮制原理和改进炮制工艺的可能性,取得了较满意的结果。
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| 关 键 词： | 垂序商陆 商陆毒素 组织胺 炮制工艺 毒性成分 |
| 收稿时间： | 1991/3/22 0:00:00 |
The Effect of Processing on Toxic Constituents in Radix Phytolaceae |
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| Ynan Sitong,Wang Zhuju and Cheng Ming.The Effect of Processing on Toxic Constituents in Radix Phytolaceae[J].China Journal of Chinese Materia Medica,1991,16(11):659-662. |
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| Authors: | Ynan Sitong Wang Zhuju and Cheng Ming |
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| Abstract: | This paper reports the effect of different processing technologies on the main toxic constituents in Radix Phytolaceae using its contents of phytolaccatoxin and histamine as index. The study was carried out to probe into the processing principle and improve the processing technology of Radix Phytolaceae. The result is gratifying. |
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| Keywords: | Phytolacca americana phytolaccatoxin histamine processing technology toxic constituents |
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