| 膳食营养与高尿酸血症和痛风的关系 |
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| 引用本文： | 李树颖,孙丽荣.膳食营养与高尿酸血症和痛风的关系[J].国际内分泌代谢杂志,2016(4):223-225. |
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| 作者姓名： | 李树颖 孙丽荣 |
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| 作者单位： | 300070 天津医科大学代谢病医院内分泌研究所,卫生部激素与发育重点实验室,天津市代谢性疾病重点实验室 |
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| 摘 要： | 饮食治疗在高尿酸血症及痛风的作用已被研究证实,随着研究的不断深入,传统的低蛋白、低嘌呤治疗观念正逐步被更新.高尿酸血症及痛风患者常合并高血压、心血管疾病等,因此饮食治疗不仅应控制食物种类,还要进行饮食结构的调整,以便在高尿酸血症及痛风得到缓解的同时降低伴发疾病的风险.
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| 关 键 词： | 膳食营养 高尿酸血症 痛风 饮食模式 |
Relationship between dietary nutrients and hyperuricemia and gout |
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| Abstract: | Effects of dietary control on hyperuricemia and gout have been proven.With the study developing,traditional opinion of low protein and low purines have been changed.Since hyperuricemia and gout are often accompanied with hypertension,cardiovascular disease and so on,not only food categories but also dietary pattern should be adjusted in order to relieve hyperuricemia and gout and decrease risk of their accompanying diseases. |
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| Keywords: | Dietary nutrients Hyperuricemia Gout Dietary pattern |
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