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Exercise attenuates the increase in plasma monounsaturated fatty acids and high-density lipoprotein cholesterol but not high-density lipoprotein 2b cholesterol caused by high-oleic ground beef in women
Authors:L Anne Gilmore  Stephen F Crouse  Aaron Carbuhn  Jennifer Klooster  José Antonio Elias Calles  Thomas Meade  Stephen B Smith
Institution:1. Department of Animal Science, 2471 TAMU, Texas A&M University, College Station, TX 77843, USA;2. Department of Health and Kinesiology, Texas A&M University, College Station, TX, USA;3. 732 Jeff Davis Road, Harwood, TX 78632, USA;4. Scott and White Clinic, College Station, TX, USA
Abstract:We hypothesized that dietary monounsaturated fatty acids (MUFA) and exercise increase high-density lipoprotein cholesterol (HDL-C) by independent mechanisms, so there would be additive effects between a single, intensive session of exercise and high-MUFA ground beef on HDL-C and blood risk factors for cardiovascular disease. Seventeen postmenopausal women completed a 2-way crossover design in which they consumed five 114-g ground beef patties per week for two 6-week periods separated by a 4-week washout (habitual diet) period. The ground beef patties contained 21% total fat with either 9.97 (low-MUFA) or 12.72 (high-MUFA) g total MUFA. Blood was taken at entry, at the end of each 6-week diet period, after the 4-week washout period, and 24 hours after aerobic exercise sessions (75% VO2peak, 2.07 MJ). After the ground beef intervention, the high-MUFA ground beef increased plasma palmitoleic acid and oleic acid, low-density lipoprotein (LDL) particle density, HDL-C, and HDL2b-C (all P < .05), whereas the low-MUFA ground beef increased LDL density. After the washout (habitual diet) period, the single exercise session increased serum LDL cholesterol, HDL-C, and HDL2a and decreased TAG and oleic acid. After the low-MUFA ground beef diet, exercise increased LDL size and HDL density and decreased LDL density and very low-density lipoprotein cholesterol, but had no effect on HDL-C fractions. After the high-MUFA ground beef intervention, exercise decreased palmitioleic acid, oleic acid, HDL-C, and HDL2a-C, but not HDL2b-C. Contrary to our hypothesis, the effects of exercise and a high-MUFA diet were not additive; instead, exercise attenuated the effects of the high-MUFA ground beef on HDL-C and plasma MUFAs. The differential effects of high-MUFA ground beef and exercise on HDL2a-C and HDL2b-C indicate that diet and exercise affect HDL-C by different mechanisms.
Keywords:AHA  American Heart Association  BMI  body mass index  CETP  cholesterol ester transferase protein  CVD  cardiovascular disease  HDL-C  high-density lipoprotein cholesterol  LDL-C  low-density lipoprotein cholesterol  Lp(a)  lipoprotein a  MUFA  monounsaturated fatty acids  RLP-C  remnant lipoprotein cholesterol  SCD  stearoyl-CoA desaturase  SFA  saturated fatty acids  TAG  triacylglycerol  TC  total cholesterol  VLDL-C  very low-density lipoprotein cholesterol
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