Diet quality of Italian yogurt consumers: an application of the probability of adequate nutrient intake score (PANDiet) |
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| Authors: | Lorenza Mistura Laura D’Addezio Stefania Sette Raffaela Piccinelli Aida Turrini |
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| Affiliation: | Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria (CREA), Centro Alimenti e Nutrizione, Rome, Italy |
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| Abstract: | The diet quality in yogurt consumers and non-consumers was evaluated by applying the probability of adequate nutrient intake (PANDiet) index to a sample of adults and elderly from the Italian food consumption survey INRAN SCAI 2005–06. Overall, yogurt consumers had a significantly higher mean intake of energy, calcium and percentage of energy from total sugars whereas the mean percentage of energy from total fat, saturated fatty acid and total carbohydrate were significantly (p?p?
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| Keywords: | Dietary intake diet quality PANDiet yogurt |
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